Prepared Packaged Food ERP Software

ProcessPro’s ERP for the prepared packaged food industry offers the right tools to meet multiple demands in a competitive business climate. Whether you sell your own products directly to consumers or supply the foodservice industry, ProcessPro helps you deliver great tasting, high quality food products. With your specific industry requirements in mind, our prepared packaged food ERP software solution offers several features: recipe and inventory management, quality control and product development, to offer up a tasty solution for your company.

At ProcessPro, we understand the challenges you face every day to meet changing customer demands for taste and health preferences, while complying with strict food safety standards and maintaining profit margins. Whether working with traditional recipes or developing new and innovative food products, ProcessPro supports your prepared packaged food operation. With one complete system, ProcessPro’s ERP solution handles all critical business functions: accounting, manufacturing, quality, inventory, financial, sales and reporting. Take advantage of implementing scalable software backed by over 30 years of experience working with companies like yours.


Benefits of ERP Software Designed Specifically for the Prepared Packaged Food Industries:

Recipe Management

Maintain your company’s traditional recipes or new innovations with real-time ERP for recipe management, while recording historical recipe data including versions, revisions and batch production notes in one centralized database to ensure recipe integrity and consistency. The software supports scalability of recipes, customized recipe formulations and quick switches between recipes and batches while effectively handling unit of measure conversions. ProcessPro provides functionality for the calculation and tracking of nutritional, health or allergen sensitive attributes, such as sugar-free, dairy-free, Kosher certified and gluten-free, to provide accurate labeling, reporting and consumer information for product packaging.

Compliance & Regulations

ProcessPro’s food safety ERP adheres to food safety initiatives and audits to help your prepared packaged food company consistently produce high quality products that comply with Food and Drug Administration (FDA) regulations, USDA inspections, HAACP compliance, Global Food Safety Initiatives (GSFI), customer-specific standards and your company’s rigorous standards of quality. Ensure quality products through testing, documentation and compliance with strict standards initiated by food safety organizations - making sure that your company meets regulatory requirements.

Quality Control

Utilization of ProcessPro’s quality control functionality monitors products with full forward and backward lot tracking in its food traceability software. Our flexible and scalable quality control ERP provides the ability for in-process and customer-specific testing, easy generation of CofA’s, and tracks shelf-life and expiration dates to control freshness. Easily identify and locate raw materials, work-in-progress and finished goods in case of a product recall with reliable tracking and labeling of allergens.

Research and Development (R&D)

Easily develop and experiment with new recipes without affecting current manufacturing, with the capability to easily convert R&D items into live production. Take advantage of “what-if” scenarios to adjust products based on nutritional properties, costs and customer demands. Streamline new product and recipe development through access to cost history and revisions. Allows introduction of new products into the marketplace to adjust to consumer driven tastes, trends and buying patterns.

Inventory Management

An integrated, real-time inventory system easily maintains appropriate product levels, reduces waste, evaluates inventory flow, facilitates rotation methods and avoids overproduction with extensive reporting and analysis functionality – all while maintaining temperature-controlled conditions throughout the production process. Just-in-time (JIT) production ensures freshness to facilitate lower costs. Materials Requirement Planning (MRP) streamlines production requirements and assists in making accurate purchasing decisions and efficient planning with work-in-progress (WIP) information readily available.

For more than 30 years, prepared packaged food manufacturers have taken advantage of ProcessPro’s ERP solution to craft premium products:

  • Frozen Foods
  • Dessert
  • Appetizers
  • Packaged Pasta
  • Meal Kits
  • Canned Foods
  • Ready-to-Eat Meals

Delivering on Fresh Ideas.

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